Making Shrubs and Drinking Vinegars: Tasty Cocktails and Healthy Mocktails
Shrubs and drinking vinegars – what are they? For starters, they’re a refreshing and healthy mix of fruits fermented with sour vinegar. Trendy today in juice and cocktail bars, you can make your very...
View ArticleSlather Your Sandwiches with This Spicy Chocolate-Cranberry Mole from “Fiery...
Perfect for spreading on turkey sandwiches, this fermented spread combines fresh cranberries, dried fruit, chili powder, and cocoa. Whip it up in the food processor, pack it into jars, and it will be...
View ArticleHomemade Quick-Pickled Beets and Turnips
When your plate is lacking a punch, look no further than these pickled veggies. The turnips take on a vibrant rosy hue from the beets, and everything gets a salty kick from the brine and a hint of...
View ArticleHomemade Lacto-Fermented Garlic Dill Pickles
When you’ve got garlicky dill pickles on the brain, nothing satisfies like a homemade batch of briny cukes. These naturally fermented pickles are brought to life with an old-school combination of salt...
View ArticleMastering the Art of Artisan Sourdough Bread
Learn to make your own sourdough bread at home. From creating and maintaining a starter to baking a beautiful artisan loaf, we've got every step covered. Don't let wild yeast scare you! Our handy guide...
View ArticleHomemade Lacto–Fermented Salsa
Packed with peppers and healthy probiotics, this tangy dip is a slam dunk. One bite of this lacto-fermented salsa that's swimming with sweet cubanelle peppers, citrusy cilantro, and jalapenos, and...
View ArticleBread and Butter Zucchini Pickles
Traditional pickled cucumbers take a backseat in this imaginative recipe where thick-cut zucchini slices and onions are infused with an aromatic bread and butter brine. Ground turmeric adds a vibrant...
View ArticleHomemade Kombucha: A Fizzy Fermented Beverage
Want to make your own kombucha? This fun carbonated beverage is a fermented sweet tea drink that you can customize at home with your favorite flavors. With Foodal’s recipe and thorough step-by-step...
View ArticlePickled Dilly Green Beans
Pickled dilly green beans are spicy, crisp, and boldly sour like their classic dill pickle cousins, and they can be served in all the same ways. You may even think of some new and creative ways to use...
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